It's Friday! That means plenty of time to experiment in the kitchen this weekend.
Why not try out one of the newly released cookery books that are currently turning heads in the book world? We've listed our favourite top ten here:
- Collected by Kristin Hove
- Supper Club by Kerstin Rodgers
- Chococo by Claire Burnet
- Home at 7, dinner at 8 by Sophie Wright
- Less meat more veg by Rachel de Thample
- Easy by Tom Aikens
- Ginger Pig Meat Book by Time Wilson and Fran Warde
- Bake! By Nick Malgieri
Have fun!
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